Cooking class at HLC

Hola chicos,

 

These are the recipes that we’re cooking

Quesadilla de champiñones HLC

 

 

https://docs.google.com/presentation/d/1-ExpCVO-nQQS0cPMZuhKUEnK-kesL-OEcqxnu0r9Z8w/edit?usp=sharing

 

 

SALMOREJO CORDOBES HLC

 

 

 

https://docs.google.com/presentation/d/1Bz71-haQTnD9RuEoOA9nLypMv2dOqSD3_hj0MDVbc4A/edit?usp=sharing

 

Ingredients to bring:

Tortillas (corn or wheat) 1 or 2 per person. Nikita and Anooj

500grams of mushrooms- Pranav

3 big onions or 5 small onions- Sajit

5 garlic cloves- Adytia

Salt/black pepper (powder)- Prahladh

150ml or 200ml Olive oil (extra virgin)- Adyuth

600grams ripe tomatos (soft and red)- Sumana

300grams of cheese (Cheddar and/or mozarella)- Kanimozhi and Arshia

200grams of stale bread and vinegar- Aixa

Optional 1 egg (for those who eat/want to eat egg).